Perfect Product presents Elle&Vire at the Ukrainian market. During 60 years Elle&Vire has accompanied European market with innovative and traditional products and has presented natural riches to every cooking.
- Whipping cream (35,1%) of animal origin Comparative test
Elle&Vire Whipping cream (35,1%) of animal origin contains quite high content of fats, that makes aroma and incomparable creamy taste to your dishes and desserts.
This unique product lets to achieve great results by whipping and mixing with other blends.Package: 1l/200ml
- Cooking cream (35,1%) of animal origin Comparative test
Real cream for cooking your dishes that has strongly expressed saturated taste.
Elle&Vire Cooking cream are perfect for cooking sauces and soups and make them mild and creamy.Package: 1l
- Butter (82%) of animal origin Comparative test
Elle&Vire butter (82%) of animal origin is made of cow’s milk cream according to the traditional technologies of butter manufacturing: cream is pasteurized, then cooled and whipped.Package: 200 g
- Butter (60%) of animal origin Comparative test
Elle&Vire butter (60%) of animal origin is made of high quality cream and fats. This product has valuable biological properties, exceptional taste and it is easy assimilated.Package: 200 g
- “Gourmet” Butter (82%) of animal origin Comparative test
“Gourmet” butter (82%) in rolls (Elle&Vire) – is gastronomic butter, made of accurately selected cream of animal origin. This product is perfect for cooking traditional dishes.Package: 500 g
- “Extra Dry” Butter (84%) of animal origin Comparative test
“Extra Dry” Butter (84%) of animal origin (Elle&Vire) is specialized for making buns of puff pastry (Viennese baking, croissants and others). High fatness of butter - 84% (comparing to classical 82% butter) and high melting-point make an ideal structure and a unique taste for puff pastry buns. Moisture level of “Extra Dry” butter is less than 15%.Package: 1000 g
- “Panna Cotta” dessert Comparative test
Innovative basic “Panna Cotta” dessert from Elle&Vire is ready for using. The basis of the dessert is cream. Excellent combination of gelatin and cream allows to make dessert with similar texture and marvelous taste. You can make “Panna Cotta” dessert in different colors and aromas. You can pour your “Panna Cotta” dessert in different shapes and decorate it with fruit and caramel sauce.Package: 1l
- “Cream Brule” dessert Comparative test
Innovative basic “Cream Brule” dessert from Elle&Vire is ready for using. Classical “Cream Brule” dessert is aromatized with natural vanilla from the Madagascar islands. “Cream Brule” dessert goes perfectly with fruits, it can also be mixed with spices, green tea, coffee according to your taste and it doesn’t come off if you mix it with alcohol. You can use “Cream Brule” dessert as a layer in cakes and desserts.Package: 1l
- Puddings Comparative test
Mild texture of Elle&Vire puddings let you feel unforgettable taste. This milk dessert is represented in different taste variations, such as chocolate pudding, vanilla padding, caramel pudding, praline pudding.Package: 125 g
- Milk (3,5%) of animal origin Comparative test
Milk (3,5%) of animal origin (Elle&Vire) keeps all the riches of Norman steppes. Thanks to the newest technologies, the process of milk treatment saves all useful substances and vitamins.Package: 1l